I really enjoy these little salmon cakes with some sweet potato fries. A great summer dinner, and a little something different to do with fish.
For cooking you can either pan fry or BBQ. For pan fry add a bit of oil or butter and cook on each side for 3 to 5 minutes. For BBQ grill on each side for 3 to 5 minutes. Nice and simple.
I served my salmon cakes with oven baked sweet potato fries. Just simply cut a sweet potato into fries and toss with salt, pepper, chili powder, and garlic, and a dash of olive oil. Places fries on a baking sheet and cook at 425 degrees for 20 minutes.
I also served them with lemon slices and mayo, which was mixed with lemon juice and basil leaves used as a dip for both the salmon cakes and fries. It was delicious!