We enjoyed these buns while watching the lunar eclipse last Sunday night. Our whole house smelled like sugar and cinnamon, amazing!Theses are so great when fresh and warm right out of the oven. The perfect combination of soft bread, sweet buttery sugar filling, and crunchy nuts. 

1.  Using a bread machine, add all ingredients to the machine's bowl and set to dough setting. Mine takes 2 hours.

Ingredients for Bread Machine:

• ​1 1/4 Cups Water
• 1 Egg
• 1/4 Honey
• 2 Tablespoons Butter
• 2 Tablespoons Sugar
• 3 3/4 Cups Flour
• 1 1/2 Teaspoons Yeast

2. Mix in a bowl:

• 1 Cup of Chopped Pecans 
• 1/2 Cup Brown Sugar
• 3 Teaspoons Cinnamon

3. Melt 1/4 Cup of butter.
4. Once the dough is done, roll out on floured surface into a large square. 
5. Pour both the butter and sugar/cinnamon/pecan bowl over top of half the square.
​6. Fold the square in half and pinch the seam closed.
7. Using a sharp knife cut the dough into one inch strips, twist a few times, and join the ends together to form a circle. 
8. Place on baking sheet with parchment paper, and cover for 30 minutes to let rise.
9. Bake at 350 degrees for about 12 minutes.
10. Enjoy!

October is here, and it is starting to feel like fall. I love everything autumn, the colours, cozy clothes, the food, and the crisp air. Here is my inspiration board for October: month of leaves changing, everything pumpkin, Thanksgiving, and Halloween! Can't wait to enjoy it all!

Sources: 

• Pumpkins: Sara Moulton
• Autumn Door: Design Happens
• Apples on the Table: Style Me Pretty Living
• Fashion: Pop of Style
• Changing Leaves: The Big Picture
• Apple Cider: Sally's Baking Addiction 
• Hudson Bay Blanket: Apartment Therapy 
• Spider Cookies: A Spicy Perspective​​