Breakfast Granola

Since normal cereals tend to be easy in the morning they are a perfect breakfast go to. However, most cereals you buy don't tend to fill me up, and I'm hungry about an hour later. When my parents-in-laws were up visiting they brought with them homemade granola. It was really tasty and amazingly enough kept me full. Here I decided to make my own with some variants to the one they brought. A great and fulfilling start to the day!

Recipe

Ingredients (Make however much you want. I made a big batch with 5 cups of oats, 1/2 cup of coconut, and 6 tablespoons of butter): 

• Rolled Oats
• Coconut
• Flax Seed
• Butter
• Any combination of nuts, seeds, and dried fruit. I did pecans, almonds, sunflower seeds, and raisons this time.

1. In a frying pan on med. heat brown the coconut and flax seed for a couple of minutes and put aside. 
2. Turn down the heat to med. low and melt the butter.
3. Mix the rolled oats in with the butter for a few minutes.
4. Mix the coconut and flax seed back in and add your nuts etc. 
5. Continue to mix for a few minutes, then let cool.
6. Store in a container and enjoy over milk.