Dutch Baby with Blueberries

While going through some old recipes we found this one. Dutch Babies, a recipe that my mother-in-law gave us, and childhood favourite of my husband. I had actually never heard of dutch babies, but I'm glad I have been introduced to them!

How To Make Dutch Babies

Ingredients: For 4 people (keep doubling for number of people)

1/8 cup butter
4 eggs
1 cup milk
1cup flour

1. Cut butter into chunks and melt in large, shallow glass dish
2. Mix together flour, milk, eggs
3. Pour over melted butter
4. Bake at 425 F for about 20 to 25 minutes
5. Add any fruit on top (we used blueberries this time)

So easy and so good! Enjoy!